| Japanese and Western Buffet Breakfast with Local Flavors |

Featuring locally grown rice and vegetables, our breakfast offers dishes unique to Kumamoto.

In addition to daily menu variations for long-stay guests, we also serve easy-to-eat savory breads and nutrient-rich shot drinks — perfect for busy mornings.

| Kumamoto’s Local Flavors, Locally Sourced |

The buffet highlights ingredients from Kumamoto, such as sweet potatoes and corn grown in its warm, fertile land. Enjoy bite-sized tempura and a refreshing tomato-accented curry, both loved by guests of all ages.

Local specialties like karashi renkon, salad chikuwa tempura (chikuwa stuffed with potato salad and deep-fried), and Taipien, a signature vermicelli soup of Kumamoto, showcase the region’s rich culinary culture.

| A Wide Variety of Daily Dishes to Suit Every Mood and Preference |

To make every morning enjoyable, even during long stays, the buffet offers a daily rotation of hearty dishes centered around three main styles — Japanese, Western, and Chinese.

From juicy sweet-and-sour pork to creamy gratin, guests can look forward to a new flavor every morning.

| A Smart, Healthy Start to Your Morning |

The buffet offers a variety of light yet satisfying options, such as mini hamburgers, sandwiches, and bite-sized handmade puddings made with Aso milk (sourced from the rich natural pastures of the Aso region).

A colorful salad bar and nutritious green smoothie shots also add a refreshing touch to your morning routine.